Kalamata Traditional Pasta Workshop Taygetus

TAYGETUS
Kalamata Traditional Pasta Laboratory

In Kalamata and more specifically at 82 Stadiou Street you will find the traditional pasta workshop "TAIGETOS" which for several years has been active with love and passion in the field of pasta production, aiming to always offer high quality products to the consumer public.
 

Our place, raw materials and experience were valuable supplies and tools in fulfilling our goals. In the above, we have added the passion and love of all of us for pasta and so we have managed our family business to have a constantly upward trend and trusts it all in Kalamata.

CONTEMPORARY LEGAL LABORATORY

Our laboratory is equipped with new technology, but advanced machines, but the tradition in our laboratory continues, with the nutritional and taste needs of our time, without diminishing its timeless value.
 

Every day in us you will find traditional handmade wheat trachana (bulgur), as well as a wide variety of pasta such as lasagna, noodles, triveli etc. We make lalaggia and sesame raspberry bun with pure olive oil.
 

Also, in our store you will find crust puff pastry sheet, kadaifi, cheese pies, sausage pies, ham pies, spinach pies, bougatsaki and individual bougatsa air.
 

The raw materials we use for the preparation of our pasta are A and O in the composition of the nutritional profile of our pasta. All raw materials come strictly from local producers in our area, because our first concern is the quality of our pasta.
 

Our goal is always to produce products with special care and with absolute dedication to the way they are produced, so that the Greek family can reach an excellent product.